NIAGARA vegetable tanned leather crust - Radermecker - BLACK -from 0.50 to 0.59 m²

VEGETABLE TANNED CRUST

This leather crust comes from the Niagara split leather from the Radermecker tannery. This dyed and sueded crust is ideal for making linings and also prototypes.

Animal: Bovine
Type: Leather crust
Tanning: Vegetable
Range: Niagara
Color: Black
Finish: Tinted and sulphured
Grain: Smooth
Softness: Medium-soft Medium-firm
Thickness: Between 1.3 and 1.8 mm (thickness is not uniform across the entire skin)
Origin: Belgium - Radermecker Tannery

This crust from the splits of Niagara leather remains fragile, with a thickness that is not uniform, so we cannot guarantee its resistance.

Non-contractual photograph for the form.