Delivers the Shoe from every angle

Number of pages: 140
Dimensions of the book: 22 x 22 cm
Weight: 700g
Cover: bound
Authors: CAMPAGNA(A.), COUDERT(T.), CUMIN(C.), GELAS(W.), JARDIN(P.), POIVERT(JC), VITTEAU(B.)
Publication: May 2008
Publisher: CTC
ISBN: 978-2-9505970-7-6

SUMMARY :
Preface
Introduction
The shoe through the ages
Foot and footwear
- The foot: anatomy, morphology and physiology
- The foot in motion
- The specificities of the footwear
- The child
- Wife
- Seniors
- Diabetic populations
- Comfort
- Biomechanical comfort
- Hygienic comfort
- The comfort of reception
- Notions of ergonomics
shoe design
- Fashion and creation
- The elements of the shoe
- The form
- Definition of shape volume
- The materials used for the shape
- Sizes
- Progression of forms or graduation
- The rod
- The first assembly
- The sole
- Stem patronage
Manufacture of the shoe
- Welded manufacturing: From cutting to boxing
- The manufacture of the rod
- Assembly-manufacturing
- Finishing
- Manufactures other than welded
- Moccasin
- Blake sewn (through and through)
- Goodyear sewn or welt sewn
- Norwegian sewn
- Sewn sandalette (Kneipp)
- San Crispino sewn
-California
- Injected
- Vulcanized
- Sewn back
Quality Control
- The constraints of use and the various tests
- Hygienic comfort
- Mechanical comfort
- Endurance
- Safety
- Synthesis
- The main feedback observed
Advice on fitting in store
- Fitting tips
- When to choose?
- Which size to choose?
- Added elements
Interview
- General tips
- Leather care
- Velvet-look leathers
- Smooth-looking leathers
- Special cases
The main models of shoes
Glossary of main terms
Bibliography