Description
VEGETABLE TANNED CRUST
This leather crust comes from the Niagara split leather from the Radermecker tannery. This dyed and sueded crust is ideal for making linings and also prototypes.
Animal: Bovine
Type: Leather crust
Tanning: Vegetable
Range: Niagara
Color: Havana
Finish: Tinted and sulphured
Grain: Smooth
Softness: Medium-soft Medium-firm
Thickness: Between 1.3 and 1.8 mm (thickness is not uniform across the entire skin)
Origin: Belgium - Radermecker Tannery
This crust from the splits of Niagara leather remains fragile, with a thickness that is not uniform, so we cannot guarantee its resistance.
Non-contractual photograph for the form.
DECO CUIR, the leather work specialist
Since 2009, we have been supporting individuals and professionals.
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1st French site for leather work
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Physical store in Campbon (44)
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Quality leather from tanneries / tannery or destocking of major leather goods brands
